JAPANESE CRAFTSMANSHIP - KEIZOKU chef knife is forged from hammered Damascus steel, the 67 layer blade offers superior strength, sharpness, and durability. The distinctive Damascus pattern not just looks good, but also boosts performance and lifespan
RAZOR SHARP EDGE - Expertly hand finished to a precise 12°-15° angle per side, the 10CR15MOV steel core, enhanced by vacuum heat treatment, ensures incredible edge retention and makes the japanese chef knife a reliable tool for all your cutting needs
KITCHEN TOOL - This versatile damascus chef knife is prefect for various kitchen tasks like chopping, slicing, dicing, and mincing. With its balanced design and sharpness, it's a valuable asset for both professional chefs and home cooking enthusiasts
ERGONOMIC G10 HANDLE - The knife handle is made from durable G10 material, is designed for comfort and safety during prolonged use. It suits both right- and left-handed users, offering versatility and ease of use, making it a must have in any kitchen
CUTTING PERFORMANCE - Our chef knife excels at a variety of kitchen tasks. Be it fruits, vegetables, meat, or fish, this knife ensures precision and efficiency. Its balanced design and sharpness make it a handy tool for everyday cooking and gourmet meal prep
